Project

Being Human FiZZ Hub I

Join us on a collective journey exploring the intricate relationships between fermentation, food preservation, culture, and human connection!

From 5 to 15 November, this pop-up hub will “ferment” human connections through food.

Join us for our workshops on how ferments, pickles, preserves and bacterial cultures make our food ALIVE. You can make kombucha and ginger bugs (a fizzy starter for homemade sodas), play with SCOBYs, make cyanotype sun prints, share food memories, swap recipes and more. Check out our calendar for events.

Event Date & Time Location
Opening Mixer 5 Nov (Thu), 5:00 pm – 8:00 pm Tai Hang Store Front
Drink Mixing Workshop 6 Nov (Fri), 6:00 pm – 8:30 pm
Cyanotype Workshop 7 Nov (Sat), 11:00 am – 3:00 pm
Kombucha Workshop 7 Nov (Sat), 5:00 pm – 8:00 pm
SCOBY Garden Display 8 Nov (Sun), 11:00 am – 3:00 pm
Enough Ginger! Soda Pop! 8 Nov (Sun), 4:00 pm – 7:00 pm
Walk-in 9 Nov (Mon), 3:00 pm – 7:00 pm
Walk-in 10 Nov (Tue), 3:00 pm – 6:00 pm
Conversation with FINEPRINT 10 Nov (Tue), 6:30 pm – 8:00 pm
Walk-in 11 Nov (Wed), 3:00 pm – 7:00 pm
FiZZ Soundscape 12 Nov (Thu), 6:30 pm – 8:00 pm
Open Rice? Open Table! 13 Nov (Fri), 3:00 pm – 7:00 pm
FiZZ Out: Closing Party 15 Nov (Sun), 5:00 pm – 10:00 pm

Workshop Language

Being Human FiZZ Hub workshops are conducted in English, with informal Cantonese and Mandarin translation.

Accesibility

The store fronts are on ground level with one step at the entrance.
For inquiries related to accessibility, please contact Polly Hui at pollyhuifungyi@gmail.com.

Registration

Advance registration is required for Opening Mixer (Nov 5), Drink Mixing Workshop (Nov 6) and FiZZ Out: Closing Party (Nov 15). All other events welcome walk-ins.

People

Professor Yeewan Koon
HKU Collaborator

Paola Sinisterra
Artist Collaborator

Current Plans
Collaborator