Being Human Fizz Hub

Join us in Tai Hang for an evening of specialty drinks, curated to showcase fermented flavours from around the world, from Eurasian kvass and kefir to Japanese sake, a gochujang-spiced creation, and more. At 6:20pm and 7:40pm we’ll give a short introduction to each drink and its cultural background. Expect original takes on ferments from around the world, plus music and good company. Every guest will also take home an illustrated souvenir zine full of facts and recipes.

Please note: Most drinks contain alcohol, either produced naturally during fermentation or, in the case of sake, as a fully alcoholic drink. This event is for guests aged 18+. Allergens include dairy, pear, soy, wheat and gluten. Some drinks also contain lard (pork). Please contact the organiser for further information.

Details:

• Language: English
• Facilitators: Jin, Baron
• Date: Friday, 6 November 2026
• Time: 6:00–8:30pm
• Venue: 28 Shephard Street, Tai Hang
• Capacity: 20 guests

Registration is required. Walk-ins are welcome if space allows.